Lamb madejas

Typical of Aragon!

Madejas are appetizers very typical of Aragon, whose rise started a few decades ago at the beginning of “tapas” and table portions in bars, becoming latterly one of the most ingrained dishes of Aragon’s gastronomy.

Different sizes and cooking times are used to suit the requirements of our clients.

INGREDIENTS

Natural ovine giblets and salt

PREPARATION METHOD

Preparation method: cut into slices and cook on the grill, well cooked; once plated, simply add lemon or garlic and parsley salt.