The main values of Fergonvi are the quality of its products which is why the best raw materials are chosen and it is up to date with the new regulations governing traceability.
We have also implemented an HACCP system for hazard evaluation, (analysis of danger and critical control points), a tool which systematically evaluates and controls notable dangers for food safety.
The temperature of all products from the reception of raw materials and during the whole manufacturing process up until distribution to customers is controlled in order to guarantee maximum quality.
For Fergonvi, hygiene is essential and, therefore, its facilities are cleaned daily with products approved for this purpose.
Fergonvi’s human team is essential to be able to ensure that these sanitary regulations are met. This team is constantly evolving and growing in order to always provide our clients with the best service.